Anyway, the best eggs I have ever had were in Spain. Huevos estrallados. There is a popular restaurant in Madrid where the King eats that serves these huevos estrallados. Basically, it's two or three eggs, sunny side up, over a bed of french fries...that's it. And the Kind of Spain swears by it. I have tried to copy it, but it just isn't the same. Maybe it's the oil...maybe the ambiance...maybe the 6 Heineken's I had.
Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts
Friday, November 21, 2008
The tale of two eggs
Anyway, the best eggs I have ever had were in Spain. Huevos estrallados. There is a popular restaurant in Madrid where the King eats that serves these huevos estrallados. Basically, it's two or three eggs, sunny side up, over a bed of french fries...that's it. And the Kind of Spain swears by it. I have tried to copy it, but it just isn't the same. Maybe it's the oil...maybe the ambiance...maybe the 6 Heineken's I had.
Saturday, March 29, 2008
Eggs
This is a simple recipe. It's easy, quick, cheap, etc. You just take a couple pieces of toasted bread on the first layer. Butter them up if you want. A slice of provolone cheese, two pieces of Salsalito Turkey and then just fried an egg and put it on top. The red spice on top is the Swutch spice. In the background is Raspberry Saft which you can buy at any Ikea.
Wednesday, February 27, 2008
Ballerina
I learned a strange dish/sandwich/snack when I was in Sweden a while back and I made it again today. I was looking around my fridge for something light and healthy. I'm getting a bit chunky, so I could lose about 5 pounds, but I have not had a meal without meat in it since I had a can of Italian Gerbers 29 years ago. Until today. Anyway, I had a ripe avocado and 1 egg left. Not much you can do with 1 egg. So I was thinking back to when I was in Sweden last and my cousin Ninna made a tasty snack one afternoon in Dandaryd (a town outside of Stockholm). She boiled an egg and mashed it up with a ripe avocado and put it on a piece of bread. Brilliant! I did that today only I added some lemon juice and spicy seasoning. Oh, and the reason the title is Ballerina is because Ninna is a professional Ballerina.
Subscribe to:
Posts (Atom)