Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts

Friday, November 21, 2008

The tale of two eggs

I always hear and read that the ability to cook a good egg shows the ability of a good cook. My eggs are usually good, sometimes brilliant. The top left picture is of a simply boiled egg on a piece of toast sprinkled with some cajun seasoning. Simple...but brilliant...and I made it look good which is unusual for me. The other picture is of scrambled eggs with spinach, onion and bacon at my desk. I made that and actually lost $110 trading currencies...expensive breakfast!

Anyway, the best eggs I have ever had were in Spain. Huevos estrallados. There is a popular restaurant in Madrid where the King eats that serves these huevos estrallados. Basically, it's two or three eggs, sunny side up, over a bed of french fries...that's it. And the Kind of Spain swears by it. I have tried to copy it, but it just isn't the same. Maybe it's the oil...maybe the ambiance...maybe the 6 Heineken's I had.

Saturday, March 29, 2008

Eggs


This is a simple recipe. It's easy, quick, cheap, etc. You just take a couple pieces of toasted bread on the first layer. Butter them up if you want. A slice of provolone cheese, two pieces of Salsalito Turkey and then just fried an egg and put it on top. The red spice on top is the Swutch spice. In the background is Raspberry Saft which you can buy at any Ikea.

Wednesday, February 27, 2008

Ballerina

I learned a strange dish/sandwich/snack when I was in Sweden a while back and I made it again today. I was looking around my fridge for something light and healthy. I'm getting a bit chunky, so I could lose about 5 pounds, but I have not had a meal without meat in it since I had a can of Italian Gerbers 29 years ago. Until today. Anyway, I had a ripe avocado and 1 egg left. Not much you can do with 1 egg. So I was thinking back to when I was in Sweden last and my cousin Ninna made a tasty snack one afternoon in Dandaryd (a town outside of Stockholm). She boiled an egg and mashed it up with a ripe avocado and put it on a piece of bread. Brilliant! I did that today only I added some lemon juice and spicy seasoning. Oh, and the reason the title is Ballerina is because Ninna is a professional Ballerina.