French Fries are my favorite food item on the planet and they are almost always better when actually fried, but they can taste quite good from the oven and I've been told it's healthier that way. I buy the shoestring fries and heat the oven up to 450 degrees. I put the fries on my baking sheet, making sure that they all touch the actual sheet so they get crispier. I then sprinkle them liberally with all sorts of seasoning before I put them in the oven. My favorite seasoning is: Cayenne Pepper, McCormick's seasoned salt, pepper, paprika, pepper flakes and finely chopped fresh parsley. Yeah, it will light your mouth on fire, but that's what dips are for. You can kind of see them in the picture. And yes, I served yet another meal on the beer pong table. I will grow up someday, I promise.