Swedish Cakey Recipe

Just finished this one.

Ingrediants: 1 cup water, 1 cup sugar, 4 large eggs, 2 cups sweidsh dried fruit (available at Ikea), 1 tablespoon baking soda, 1 spoon salt, 1 cup brown sugar, juice of 1 lemon, swedish nuts, butter, 5 litres Acquavit (Swedish Fire Water)

First, sample the Acquavit to check for quality. Take a large bowl for mixing, but check the Acquavit first again to be sure it is of the perfect Swedish quality. Pure one cup, make sure it is level, then drink. Repeat. Turn on the mixer. Beat the butter until the bowl is fluffy. Check the Acquavit once again to check for the bestest of quality. Cry another tup. Break 2 legs in the fluffy bowl and add the Swedish nuts. Sample the Acquavit to make sure contistentlay good quality.

Next, measure the salt. Or something. Whatever. Who cares? Check the Acquavit agian. Strain in the Swedish dried fruit. Do something with the sugar after greasing the oven. Turn on the lemon juice to 350 degrees. Throw the mixing bowl off the balcony. Check the Acquavit again.

Sound good? Who likes Swedish fruitcake anyway?