My favorite Pan

I have a favorite pan that I use. It's an All Clad - Emeril Lagasse edition. I have cooked everything in it. Shrimp, Chicken, Steak, Fillet, Crab Cakes, Vegetables, Pork, everything. This pan is involved in every meal I make. This pan is probably my prized possession. I mean, we've gone through a lot together. Hundreds of dinners, hundreds of washes, I've dropped it hundreds of times, etc. And to think, this little old thing has brought nurishment and enjoyment to hundreds of people (I actually probably haven't cooked for hundreds of people, but "tens of people" doesn't really make sense). All this glory from a molded piece of metal (I think, I guess it's steel or something, who knows) . This pan has been with me through it all. Pan, I salute you.