I'm shocked I didn't put this picture of German pork knuckle up until now. The pork knuckle looked like...a pigs foot, and it was delicious to rip the meat off of the foot of a pig. The sauce was amazing and the dumpling was above average as well. I had this pork knuckle at the Haufbrau House restaurant the same day as arriving. (I think the dumpling is still digesting in my stomach 2 weeks later)
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