Wednesday, February 27, 2008
I learned a strange dish/sandwich/snack when I was in Sweden a while back and I made it again today. I was looking around my fridge for something light and healthy. I'm getting a bit chunky, so I could lose about 5 pounds, but I have not had a meal without meat in it since I had a can of Italian Gerbers 29 years ago. Until today. Anyway, I had a ripe avocado and 1 egg left. Not much you can do with 1 egg. So I was thinking back to when I was in Sweden last and my cousin Ninna made a tasty snack one afternoon in Dandaryd (a town outside of Stockholm). She boiled an egg and mashed it up with a ripe avocado and put it on a piece of bread. Brilliant! I did that today only I added some lemon juice and spicy seasoning. Oh, and the reason the title is Ballerina is because Ninna is a professional Ballerina.