Saturday, February 16, 2008

Spicy Shrimp

Impressing dinner guests is difficult if you do not know what they like or want or can or can not handle. So you kind of roll the dice and see what happens. Last night I made spicy shrimp, with my mom's fried rice and a salad. I've already talked about the rice and the salad was pretty simple (olive oil, balsamic vinegar, sugar, mustard and some spices). The spicy shrimp were quite good. As you can see from the picture, I took it a bit late after we had tucked into the dish already.

I cooked the shrimp in olive oil, white wine (pinot grigio in this case), garlic, seasoned salt, pepper flakes, some cajun seasoning and some lemon. Cook it for a few minutes, maybe 5-7, and then take the shrimp out. In the pan with all the juices, add 2-3 tablespoons of butter and let it melt thus thickening the sauce. That sauce was great on the rice and the shrimp.

This post is a little more boring than others. I'm not feeling creative today, but, the shrimp were really good so I felt like sharing the recipe.

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