Monday, February 11, 2008


Okay, so I cooked a quick, easy meal that was cheap and filling. Chicken, Spinach, Penne pasta and some parmigiana reggiano cheese, for Mark and I before going out and hitting the town.

  • Penne Pasta
  • Chicken cutlets
  • Teriyaki Sauce
  • Sugar
  • Spices
  • Spinach
  • Chicken powder
  • Garlic
  • Parmigaino Reggiano
  • Pepper
Seriously, are any of these ingredients hard to find???? No!!! Easy and cheap and festive.

Chicken - marinate it in Teriyaki sauce and some sugar for about 30 minutes to an hour, with any spices you might want. (I like my teriyaki spicy) I like to cut the chicken breasts in half to chicken cutlets so they cook quicker. Cook on a medium heated grill pan for about 4 minutes per side and let sit of at least 5 minutes than cut up into pieces.
Spinach - You could get fresh spinach and cook it in garlic and spices or frozen spinach. Either one works. Cook it separately and about as long as the box says, maybe a bit longer to let the spices marinate.
Penne - Cook for about 10 minutes (al dente) in chicken stock.

Basically mix all the ingredients in the biggest pot you have and sprinkle fresh parmigiana cheese all over the dish and mix it in.

It's incredible and it's fricking delicious and easy. It's a simple meal

If you love it. Let me know. This is yet another recipe where I took from my mother's knowledge and used it to the best of my ability. She is the best chef on EARTH!!!!!!!!!

By the way, I was 65 to 70 % drunk when I made this with diet Miller!

Dank ja wel!!!!

1 comment:

Anonymous said...

Does that mean Mark was 70-75% loaded? He wasn't cooking, so I just figured . . . .