Thursday, February 7, 2008

Oktoberfest Part 2

Guten Tag once again,

Our second official training exercise took place at Bauern-Stube restaurant. This restaurant has been in Orlando, with the same German owners, yes German, for about 20 years, it is somewhat of a local icon. High school German classes frequent this place as well as plenty of German locals. The food was good. What I liked about the place is that it had a much more German feeling. The owners had accents, our server, probably the owners daughter, looked German and was very jovial and accommodating. More on that later. But first my theory on drinking attitudes.

Each nation has a different culture and mindset towards drinking and partying. One thing that is the same across the board is that almost every country in the world brews a national beer and/or imports beer. And almost every country in the world has a different attitude towards beer and a different reaction towards drinking. Americans and Canadians get really drunk and when they get drunk they get crazy. They seem to lose any sense of good judgment and don't mind making really bad decisions. Fighting, puking, driving, etc. English people are generally like this as well.

However, I must say that through my travels I have noticed that Germans, Swedes and the Irish get really, really happy and excited when they drink. They start singing songs, playing music and just having a good time. Plus the Germans and the Irish are the number 1 and 2 drinking countries per capita so maybe they just have more practice at acting somewhat normal and non-violent when they drink. So if you want to get your head bashed in by a maniac, go to Oklahoma. If you want to get your head bashed in by a happy drunk, go to Dublin.

Anyway, back to the restaurant. As I said in my last entry, we are focusing on Bavarian beers. We each had a Paulaner which was excellent and smooth as always. The beer mug was a liter (about 2 and 3/4 normal beers) and exactly what it will look and feel like in Munich during Oktoberfest. So of course the next day we purchased 6 liter beer mugs for authentic in-house practicing. But the expense is tax deductible because it all goes to our training.

Auf wiederhesen

1 comment:

Anonymous said...

Bavarian beers are better because they are brewed in the mountains.